Nepal or Sichuan Pepper
Zanthoxylum alatum
Deciduous large shrub that produces small clusters of speed which have a hot spicy flavour. Much used in China especially the Sichuan region. Can be made into a spice oil, ground to a powder or used in place of black pepper ground in a conventional pepper grinder. Needs full sun. 4m in 10yrs. Hardy to -20
Zanthoxylum alatum
Deciduous large shrub that produces small clusters of speed which have a hot spicy flavour. Much used in China especially the Sichuan region. Can be made into a spice oil, ground to a powder or used in place of black pepper ground in a conventional pepper grinder. Needs full sun. 4m in 10yrs. Hardy to -20
Zanthoxylum alatum
Deciduous large shrub that produces small clusters of speed which have a hot spicy flavour. Much used in China especially the Sichuan region. Can be made into a spice oil, ground to a powder or used in place of black pepper ground in a conventional pepper grinder. Needs full sun. 4m in 10yrs. Hardy to -20
