Mitsuba - 9cm pot
Mitsuba (Cryptotaenia japonica) – Japanese Parsley
Mitsuba is a shade-loving herb with a mild, parsley-celery flavour widely used in Japanese cuisine. Its delicate leaves, stems, and roots are all edible, making it a versatile ingredient. Thrives in damp, shaded spots, making it perfect for woodland gardens.
Key Features:
✅ Mild, fresh flavour for Japanese cooking
✅ Grows well in shade & damp conditions
✅ Edible leaves, stems & roots
A unique and flavourful herb for Asian-inspired dishes.
Mitsuba (Cryptotaenia japonica) – Japanese Parsley
Mitsuba is a shade-loving herb with a mild, parsley-celery flavour widely used in Japanese cuisine. Its delicate leaves, stems, and roots are all edible, making it a versatile ingredient. Thrives in damp, shaded spots, making it perfect for woodland gardens.
Key Features:
✅ Mild, fresh flavour for Japanese cooking
✅ Grows well in shade & damp conditions
✅ Edible leaves, stems & roots
A unique and flavourful herb for Asian-inspired dishes.
Mitsuba (Cryptotaenia japonica) – Japanese Parsley
Mitsuba is a shade-loving herb with a mild, parsley-celery flavour widely used in Japanese cuisine. Its delicate leaves, stems, and roots are all edible, making it a versatile ingredient. Thrives in damp, shaded spots, making it perfect for woodland gardens.
Key Features:
✅ Mild, fresh flavour for Japanese cooking
✅ Grows well in shade & damp conditions
✅ Edible leaves, stems & roots
A unique and flavourful herb for Asian-inspired dishes.