Known as Seombadi in Korea. This clump-forming perennial plant is native to Ulleungdo Island in South Korea. Delicious simply blanched and dressed with soy sauce, minced garlic and toasted sesame oil. This delightful perennial plant can be used in any recipe in place of annual celery.
Known as Seombadi in Korea. This clump-forming perennial plant is native to Ulleungdo Island in South Korea. Delicious simply blanched and dressed with soy sauce, minced garlic and toasted sesame oil. This delightful perennial plant can be used in any recipe in place of annual celery.
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