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The Team
Fieldfare Shop
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The Team
Fieldfare Shop
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Fieldfare Shop Daubenton - 2 cuttings
Kale16_10_24.jpg Image 1 of 2
Kale16_10_24.jpg
Daubenton Kale cuttings.jpg Image 2 of 2
Daubenton Kale cuttings.jpg
Kale16_10_24.jpg
Daubenton Kale cuttings.jpg

Daubenton - 2 cuttings

£6.00

Brassica oleracea var ramosa

An extremely hardy perennial kale, although more cabbage than kale in habit and leaf shape. Probably descended from the wild European cabbages that can sometimes be seen along our coast. Can growing more than a metre tall in a couple of years, Daubenton Kale just goes on and on. It very rarely flowers and seems to happily bounce back from pigeon and caterpillar attacks. This cabbage really comes into it’s own during the ‘hungry gap’ when annual kales are getting tired. Often producing lots of delicious tender side shoots in late winter and early spring. Particularly good after frost which seems to improve both flavour & texture.

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Brassica oleracea var ramosa

An extremely hardy perennial kale, although more cabbage than kale in habit and leaf shape. Probably descended from the wild European cabbages that can sometimes be seen along our coast. Can growing more than a metre tall in a couple of years, Daubenton Kale just goes on and on. It very rarely flowers and seems to happily bounce back from pigeon and caterpillar attacks. This cabbage really comes into it’s own during the ‘hungry gap’ when annual kales are getting tired. Often producing lots of delicious tender side shoots in late winter and early spring. Particularly good after frost which seems to improve both flavour & texture.

Brassica oleracea var ramosa

An extremely hardy perennial kale, although more cabbage than kale in habit and leaf shape. Probably descended from the wild European cabbages that can sometimes be seen along our coast. Can growing more than a metre tall in a couple of years, Daubenton Kale just goes on and on. It very rarely flowers and seems to happily bounce back from pigeon and caterpillar attacks. This cabbage really comes into it’s own during the ‘hungry gap’ when annual kales are getting tired. Often producing lots of delicious tender side shoots in late winter and early spring. Particularly good after frost which seems to improve both flavour & texture.

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